Our menu, which consists of a variety of small and large plates, is meant to be shared, or to be enjoyed as a coursed out meal. Chefs Sieger Bayer and Michael Spiewak have teamed up again, bringing their expertise from a broad range of cuisines and styles.
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|Tuesday||05:00 PM - 10:00 PM|
|Wednesday||05:00 PM - 10:00 PM|
|Thursday||05:00 PM - 10:00 PM|
|Friday||05:00 PM - 11:00 PM|
|Saturday||10:00 AM - 11:00 PM|
|Sunday||10:00 AM - 03:00 PM|
Please call to verify actual hours of operation.